Introduction to Hospitality and Tourism

This introductory course provides students a basic understanding of the hospitality and tourism industries by tracing their growth and development; reviewing the organizational structure and operation of hotels, resorts, casinos, timeshares, food & beverage operations, private clubs, managed food-service, meetings, conventions and special events, and related sports operations; and by focusing on industry trends and career opportunities. Equivalent course HOSP 250 effective through Fall 2019.

Term 202440 #42313 HSET250
Permalink:
Instructor
Meeting Times
Online Course or no set meeting time
Enrollment

-1

seats available

36

currently enrolled

35

maximum enrollment
Term 202440 #42112 HSET250
Permalink:
Instructor
Meeting Times
Location: SBUS 320 (M)
@ 09:45 - 11:00
From 2024-09-04 to 2024-12-20
Enrollment

1

seats available

34

currently enrolled

35

maximum enrollment
Term 202440 #43887 HSET250
Permalink:
Instructor
Meeting Times
Location: SBUS 310 (M)
@ 12:45 - 14:00
From 2024-09-04 to 2024-12-20
Enrollment

0

seats available

35

currently enrolled

35

maximum enrollment

Section Tally

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