Prerequisite(s): HSET 255 and departmental approval. Restriction(s): Major or Minor within the School of Business. Students are required to accumulate 200 hours of entry level experience (approximately 15 – 20 hours/per week) working for a hospitality, sports, events or tourism organization. In addition, students must complete assignments designed to enhance their understanding of marketing and management strategies and tactics used by the employing organization, industry trends, career opportunities, and the attitudes and skills necessary for advancement. Job performance is assessed via progress reports submitted by the cooperating employer and a site visit by a member of the HSET faculty. Equivalent course MKTG 355 effective through Fall 2019.