Prerequisite(s): HSET 250 and ACCT 204. Restriction(s): Major or Minor within the School of Business. This course provides an overview of financial management principles and practices in the hospitality industry. The course is designed to help students analyze financial data and make informed managerial decisions. The focus will be on real-world applications of quantitative tools to the hospitality industry, enabling managers and marketers to communicate effectively with accounting and financial personnel.