Hospitality Financial Management

Prerequisite(s): HSET 250 and ACCT 204. Restriction(s): Major or Minor within the School of Business. This course provides an overview of financial management principles and practices in the hospitality industry. The course is designed to help students analyze financial data and make informed managerial decisions. The focus will be on real-world applications of quantitative tools to the hospitality industry, enabling managers and marketers to communicate effectively with accounting and financial personnel.

Term 202440 #44310 HSET366
Permalink:
Instructor
Meeting Times
Location: SBUS 521 (M)
@ 09:45 - 11:00
From 2024-09-04 to 2024-12-20
Enrollment

14

seats available

11

currently enrolled

25

maximum enrollment

Section Tally

The information displayed within is from the respective higher education institution(s).

Contact info@sectiontally.com for any questions or concerns.