Hospitality, Sports, Events and Tourism Advanced Co-op Ed

Prerequisite(s): HSET 355 and departmental approval. Restriction(s): Major or Minor within the School of Business. The purpose of this course is to advance students' theoretical and practical learning; provide professional career development; develop problem solving and decision-making skills; and enhance communication and interpersonal skills. In addition, students will increase awareness about professional expectations in the workplace, employer culture, and working with others. The advanced co-op will help students clarify career goals and increase their marketability upon graduation.

Term 202440 #44312 HSET460
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Instructor
Meeting Times
Online Course or no set meeting time
Enrollment

32

seats available

3

currently enrolled

35

maximum enrollment

Section Tally

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