Prerequisite(s): HSET 325 and HSET 353. Restriction(s): Hospitality and Tourism majors only. This capstone course gives insight to specific challenges and opportunities in hospitality, sports, events, and tourism that students will face in industry. This course seeks to leverage general management topics, as well as, specific industry topics by helping students apply their knowledge and skills to unique challenges in the hospitality, sports, events, and tourism industries. This course is designed to assist in transitioning from being a university student to holding a leadership role in the industry. Meets the Graduation Writing Requirement for majors in Hospitality and Tourism. This course will be used to evaluate the learning goals for the major. Equivalent course HOSP 490 effective through Fall 2019.