This course explores the intersection of language and food (or speaking and eating) by investigating what we can learn about language by studying "the language of food." The course introduces fundamental aspects of language and linguistics through an exploration of topics related to food: food terms, food metaphors, the language and structure of menus and recipes, the language of wine, the language of food advertising and labeling, and language practices related to food and eating (e.g., saying grace, making toasts, sharing recipes, etc.). The course examines how people talk about food, how people use food to talk about themselves and about others, and how "food talk" conveys a range of social and cultural meanings. Cognitive aspects of the language of food and taste as well as cross-linguistic similarities and differences will be considered. Satisfies Social Science Perspectives GenEd requirement; satisfies SEEDS Interactive Communication student learning outcome in alignment with Diversity and Intercultural Competency value.