Prerequisite(s): NUFD 150; and NUFD 182 or NUFD 192; and NUFD 240 may be taken as prerequisite or corequisite. Current health insurance and negative PPD test required. In this course, students learn about the design and analysis of meals for individuals and families, giving special emphasis to therapeutic nutrition and economic needs balanced with current lifestyles. Students also learn about principles involved in meal management and practice those in class labs.