Principles of Nutrition

Restriction(s): Nutrition and Food Science MS students only. Topics include advanced study of the biochemical and physiological aspects of human nutrition with emphasis on vitamins, minerals, lipids, protein, carbohydrates, water and energy. Students that have taken NUFD 382 may not take NUFD 501.

Term 202440 #44118 NUFD501
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Instructor
Meeting Times
Location: UNIV 2009 (M)
@ 17:30 - 20:00
From 2024-09-04 to 2024-12-20
Enrollment

1

seats available

19

currently enrolled

20

maximum enrollment

Section Tally

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