Prerequisite(s): NUFD 505 may be taken as prerequisite or corequisite. Restriction(s): Nutrition and Food Science MS majors only. This course gives students a foundation in the design of research in Nutrition and Food Science, and in the analysis of research data in these fields. Students develop knowledge and skills for identifying appropriate techniques for analyzing data, performing nutrition/food science data analyses, and reporting on the results in a format suitable for publication in an academic journal. This course provides hands-on experience with statistical package. SPSS hands on exercises.