Advanced Quantity Food Applications

Restriction(s): Nutrition and Food Science BS/MS majors and Academy of Nutrition & Dietetics students only. In this course students will acquire and integrate knowledge and skills in quantity food production including: menu development, recipe development and scaling, nutritional analysis, safe and sanitary food handling, production timing and constraints, flow of good from inception through execution and financial analysis of the outcome (total cost, cost per portion, etc.).

Term 202440 #42150 NUFD550
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Instructor
Meeting Times
Location: UNIV 4011 (M)
@ 08:00 - 09:35
From 2024-09-04 to 2024-12-20
Location: UNIV 4011 (M)
@ 09:40 - 11:20
From 2024-09-04 to 2024-12-20
Enrollment

-1

seats available

9

currently enrolled

8

maximum enrollment

Section Tally

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