Special Topics in Nutrition and Food Science

Restriction(s): Nutrition and Food Science MS majors only. This course provides students with the opportunity to expand their professional preparation and expertise about selected topics in nutrition and food science not covered in other graduate courses. These topics will be based on significant, emerging nutrition and food problems and issues and on new scientific developments and discoveries pertinent to the nutrition and food science professions. Such issues could include sports nutrition, nutrition in complementary care, environmental nutrition, advanced clinical nutrition, research methodology, gerontology nutrition, and sustainable food systems. May be repeated for a maximum of 9 credits if topics are different.

Term 202440 #45031 NUFD570
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Instructor
Meeting Times
Location: UNIV 2009 (M)
@ 19:00 - 20:15
From 2024-09-04 to 2024-12-20
Enrollment

1

seats available

24

currently enrolled

25

maximum enrollment

Section Tally

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