Current Applications in Nutrition

Restriction(s): Nutrition and Food Science MS majors only. This course enables students to develop detailed and in-depth knowledge of recent findings in human nutrition and to apply this knowledge by learning how to write a grant application for funding. Emphasis is placed on the critical review and analysis of recent developments in nutrition research and developing a successful proposal.

Term 202440 #43482 NUFD580
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Instructor
Meeting Times
Location: UNIV 1120 (M)
@ 17:30 - 20:00
From 2024-09-04 to 2024-12-20
Enrollment

2

seats available

18

currently enrolled

20

maximum enrollment

Section Tally

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