Practicum

Prerequisite(s): 18 500-level NUFD credits. Restriction(s): Nutrition and Food Science MS majors only; departmental approval. This practicum provides students in nutrition, food science and food management with planned supervised experiences in a variety of selected business, agencies or organizations offering nutrition education or food-related services. Students engage in experiential and in-class work at a specific corporate setting, agency or organization, depending on their professional goals and previous experiences. They work productively with business, agencies and/or organizations for a total of 90 hours.

Term 202440 #44877 NUFD587
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Instructor
Meeting Times
Location: UNIV 2009 (M)
@ 14:30 - 17:00
From 2024-09-04 to 2024-12-20
Enrollment

13

seats available

7

currently enrolled

20

maximum enrollment

Section Tally

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