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Truglio, Kristin
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Term 202440
#42537
NUFD436
- Sensory Evaluation of Foods
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Meeting Times
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
17:30 - 18:15
From 2024-09-04 to 2024-12-20
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
18:20 - 20:50
From 2024-09-04 to 2024-12-20
Enrollment
13
seats available
7
currently enrolled
20
maximum enrollment
Course Description
Term 202440
#42539
NUFD536
- Advanced Sensory Evaluation
Permalink:
Meeting Times
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
17:30 - 18:15
From 2024-09-04 to 2024-12-20
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
18:20 - 20:50
From 2024-09-04 to 2024-12-20
Enrollment
-2
seats available
12
currently enrolled
10
maximum enrollment
Course Description
Term 202420
#22304
NUFD446
- Food Processing and Preservation
Permalink:
Meeting Times
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
17:30 - 18:20
From 2024-01-16 to 2024-05-07
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
18:25 - 20:50
From 2024-01-16 to 2024-05-07
Enrollment
0
seats available
10
currently enrolled
10
maximum enrollment
Course Description
Term 202420
#22380
NUFD546
- Advanced Food Processing and Preservation
Permalink:
Meeting Times
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
17:30 - 18:20
From 2024-01-16 to 2024-05-07
Location:
UNIV 4011 (
M
)
S
M
T
W
R
F
S
@
18:25 - 20:50
From 2024-01-16 to 2024-05-07
Enrollment
4
seats available
6
currently enrolled
10
maximum enrollment
Course Description