This course introduces students to the profession of nutrition and dietetics and to the competencies necessary to be an effective professional and leader in the health care field. Students will explore a variety of career opportunities in nutrition and dietetics. During the semester students will be required to complete twenty professional development hours - examples of which would either be attendance at professional meetings or volunteer activities such as in food banks or food pantries. Information on competencies and credentialing in the field of nutrition and dietetics, including the path to become a Registered Dietitian (RD), will be reviewed. Principles of effective leadership will be introduced.