Students study human nutrition through the basic knowledge of nutrients and the physiological processes involved in the utilization of food. Students will also develop an understanding of the ways in which age, health, social, and economic factors as well as other variables may affect a person’s nutritional needs and food practices. A computerized dietary analysis may be one of the course requirements. Note: The online version of this course requires students to have the necessary technology and skills required for online course including a computer with camera. The online course also requires students to use the Proctorio online proctoring system for all exams (available in the course Canvas shell).