Contemporary Issues in Nutrition

This upper-level nutrition course provides students with a forum to critically consider controversial issues in nutrition research, education and policy. The influence of governmental agencies, the food industry, the media, and consumer advocacy groups on the dietary guidelines provided for Americans is examined. Students are challenged to apply their nutrition knowledge and education skills as they provide a nutrition consultation for a client. This course is relevant for students desiring to enter the fields of public or community health upon graduation.

Term 202440 #42802 NUT00420
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Instructor
Meeting Times
Location: JAMES 1056 (M)
@ 17:00 - 18:15
From 2024-09-03 to 2024-12-19
Location: JAMES 1056 (M)
@ 18:30 - 19:45
From 2024-09-03 to 2024-12-19
Enrollment

2

seats available

28

currently enrolled

30

maximum enrollment

Section Tally

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