FOOD AND AGRICULTURE

Description: The information covered in this seminar style course includes sustainable soil methods, an overview of global issues about food availability and farming methods and a philosophical perspective on sustainable versus conventional agriculture methods. This course also includes a hands-on project of growing transplants from seed in a greenhouse. Prerequisites: BIOL 1400 or ENVL 1100 or SUST 2100 with a C or better or Permission of Instructor

Term 202480 #83095 BIOL3440
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Instructor
Meeting Times
Location: USC2 326 (RSC)
@ 15:35 - 17:25
From 2024-09-05 to 2024-12-17
Enrollment

1

seats available

16

currently enrolled

17

maximum enrollment

10

waitlist seats available

10

waitlist capacity

Section Tally

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