REAL FOOD

This course will review issues related to real food versus processed food consumption along with the diet and disease connection. This course will review a variety of diet philosophies and controversial nutrition issues. It will provide students an opportunity to assess their own eating style and learn how to incorporate real food into their diet. Faculty: Staff

Term 202480 #81052 GEN2252
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Instructor
Meeting Times
Online Course or no set meeting time
Enrollment

1

seats available

34

currently enrolled

35

maximum enrollment

35

waitlist seats available

35

waitlist capacity

Section Tally

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