CURRENT ISSUES IN RESTAURANTS, RESORTS, AND EVENT MANAGEMENT

A review of all decision-making aspects of management within the hospitality industry, including hotels, casinos, restaurant operations, travel and tourism, technology, social media, marketing event management and human resources as an overview of the industry in general. An in-depth exploration of issues impacting the industry.

Term 202480 #81626 HTMS5112
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Instructor
Meeting Times
Online Course or no set meeting time
Enrollment

0

seats available

25

currently enrolled

25

maximum enrollment

Section Tally

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