FOOD AND AGRICULTURE

Description: The information covered in this seminar style course includes sustainable soil methods, an overview of global issues about food availability and farming methods and a philosophical perspective on sustainable versus conventional agriculture methods. This course also includes a laboratory where students will receive instruction in sustainable, regenerative agriculture at the Stockton Sustainability Farm. Cross-listed with BIOL 3440. Prerequisite: SUST 2100 with a grade of C- or better or Permission of Instructor.

Term 202480 #81216 SUST3440
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Instructor
Meeting Times
Location: USC2 326 (RSC)
@ 15:35 - 17:25
From 2024-09-05 to 2024-12-17
Enrollment

0

seats available

5

currently enrolled

5

maximum enrollment

Section Tally

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