Section Tally
Schools
About
Courses in NUFD
Introduction to Nutrition and Food Science Profession. (NUFD130)
Food Composition and Scientific Preparation (NUFD150)
Dynamics of Food and Society (NUFD153)
Nutrition: A Socioecological Perspective (NUFD182)
Nutrition with Laboratory (NUFD192)
Food in World History (NUFD202)
Sanitation Management and Food Microbiology: Certification. (NUFD240)
Meal Design and Management (NUFD255)
Experimental Food Science (NUFD258)
Nutrition for Fitness (NUFD270)
Nutrition in Chronic Disease Prevention. (NUFD285)
Gender in Food and Nutrition Issues (NUFD286)
Nutrition and Physical Activity for Older Adults (NUFD295)
Professional Development for Careers in Nutrition, Food Science and Wellness (NUFD299)
Fundamentals of Healthy Cuisine (NUFD300)
International Cultures and Cuisines (NUFD310)
Catering and Banquet Management. (NUFD353)
Principles of Food Science (NUFD358)
Quantity Food Purchasing and Production (NUFD376)
Applied Nutrition in the Lifecycle (NUFD381)
Advanced Nutrition (NUFD382)
Applied Community Nutrition (NUFD383)
Edible Innovations: Emerging Food Technologies (NUFD387)
Nutrition for Community Fitness Programs (NUFD388)
Dietetics Professional Seminar (NUFD398)
Medical Nutrition Applications (NUFD399)
Planning and Evaluating Programs (NUFD403)
Introduction to Research (NUFD404)
Internship in Nutrition and Food Science (NUFD409)
Policy and Advocacy for Nutrition Based Wellness Programs (NUFD410)
Managing Programs (NUFD411)
Nutrition Education Techniques (NUFD412)
Fundamentals of Healthy Cuisine (NUFD426)
Sensory Evaluation of Foods (NUFD436)
Food Processing and Preservation (NUFD446)
Quantity Food Applications (NUFD450)
Organization and Management of Foodservice Systems (NUFD452)
Research in Foods (NUFD456)
Urban Agriculture and Sustainable Food Systems (NUFD465)
Food Product Development. (NUFD466)
Sports Nutrition (NUFD468)
Special Topics in Nutrition and Food Science. (NUFD470)
Food Regulations and Compliances (NUFD473)
Food Ethics, Sustainability and Alternatives (NUFD476)
Social Marketing in Nutrition (NUFD477)
Nutrition Counseling. (NUFD482)
Medical Nutrition Therapy I (NUFD488)
Food Systems and Agribusiness Issues (NUFD492)
Concepts of the Sommelier (NUFD494)
Special Topics in Health and Wellness (NUFD496)
Principles of Nutrition (NUFD501)
Research in Nutrition and Food Science (NUFD505)
Research and Evaluation in Nutrition and Food Science. (NUFD506)
Independent Study in Nutrition and Food Science. (NUFD508)
Research Seminar. (NUFD509)
Advanced Managing Programs (NUFD511)
Advanced Fundamentals of Healthy Cuisine (NUFD526)
Advanced Sensory Evaluation (NUFD536)
Advanced Food Processing and Preservation (NUFD546)
Advanced Quantity Food Applications (NUFD550)
Advanced Research in Foods (NUFD556)
Food Safety. (NUFD557)
Advanced Nutrition Counseling for Diverse Population Groups. (NUFD560)
Non-Acute Clinical Supervised Experiential Learning in Dietetics (NUFD561)
Advanced Urban Agriculture and Sustainable Food Systems (NUFD565)
Advanced Food Product Development (NUFD566)
Advanced Sports Nutrition (NUFD568)
Special Topics in Nutrition and Food Science (NUFD570)
Advanced Food Regulations and Compliances (NUFD573)
Advanced Food Ethics, Sustainability and Alternatives (NUFD576)
Advanced Social Marketing in Nutrition (NUFD577)
Current Applications in Nutrition (NUFD580)
Nutrition Education. (NUFD581)
Practicum (NUFD587)
Organizational Behavior in Food Businesses (NUFD588)
Nutrition Policy. (NUFD590)
Advanced Food Systems and Agribusiness Issues (NUFD592)
Food Service and Management Supervised Experiential Learning in Dietetics (NUFD593)
Advanced Concepts of the Sommelier (NUFD594)
Principles of Food Science. (NUFD595)
Nutrition Assessment (NUFD668)
Master's Thesis. (NUFD698)
Master's Thesis Extension. (NUFD699)
Intro to Nutritn&Food Sci Prof (NUFD130)
Food Comp & Scientific Prep (NUFD150)
Dynamics of Food & Society (NUFD153)
Nutr:Socioecological Perspectv (NUFD182)
Nutrition w/ Lab (NUFD192)
Food in World History (NUFD202)
Sanitation Mgt/Food Micro:Cert (NUFD240)
Meal Design & Management (NUFD255)
Experimental Food Science (NUFD258)
Nutrition for Fitness (NUFD270)
Nutrition:Chronic Disease Prev (NUFD285)
Gender in Fd Nutr Iss (NUFD286)
Nutr Phy Act Old Adults (NUFD295)
Prof Dev Careers Nutr Fd Welns (NUFD299)
Fund of Healthy Cuisine (NUFD300)
Int Cultures Cuisines (NUFD310)
Catering & Banquet Management (NUFD353)